Aromas of tropical and citrus fruits with hints of passion fruit. It is fresh, round, slightly mineral and very pleasant in the mouth.

Citrine white wine with greenish tinges. Aroma of white pulp fruits, citrus, with a mineral touch and orange blossom giving complexity. In the mouth it is fresh with well integrated acidity, minerality and a long finish.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...