Climate Continental Mediterranean, hot and dry days with very cold nights. Soils Clay-limestone. Manual selective harvest in 20 Kg boxes. Transportation to the winery in cold storage truck. Direct pressing without crushing, with natural defecation. The alcoholic fermentation occurred at 12ºC in barrels with battonage.

Greenish yellow colour. On the nose, it is very fragrant, with aromas of tropical fruits and light vanilla notes. On the palate it is fruity, a little mineral, good acidity, with a pleasant aftertaste.

Adega do Passo White is made with the region's traditional grape varieties, with careful vinification. It resulted in a wine with citrus, stone fruit aromas and mouthfeel balanced and fresh, with intense acidity. It’s slightly mineral, fresh and with an intense acidity.

This citrus-colored wine has a young fruity aroma with notes of lime and green apple. In the mouth it is soft and of a balanced freshness with a long finish.

This wine is straw yellow in color, with aromas of very ripe fruit and resin. In the mouth it reveals good acidity and soft tannins.

It is a citrus-colored wine, elegant, aromatic, and fresh.

Citrine color. Intense aroma, fruity, fresh culminating in a balanced palate. Having a mineral and pleasent acidity with hints of fresh fruit.

It presents a citrus color and intense aromas of yellow fruit with hints of pumice and some gunpowder. Good unctuosity in the mouth, ends with a good freshness and excellent volume.

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...