Citrine/ambery in color, the Reserva Branco presents ripe tropical notes on the nose, linked with light vanilla and toast from the aging process in new wood. In the mouth, it is fruity, consistent, balanced and with good acidity.

With a citrine color, it has a fruity and citric aroma, with floral, elegant and fresh notes. The nobility of the Viosinho variety, associated with the Douro soil and microclimate, gave this wine personality and unique character.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...