Citrus and vegetal in the aroma it shows notes of lemon, tangerine and stone fruits, namely apricot. In the mouth it is balanced and fresh, with excellent acidity complemented by a citric and mineral sensation filling the entire palate. The very present fruit, although delicate, completes this light but structured set. It will evolve well in the bottle.

On the nose, this wine is elegant and complex, showing notes of white fruit, spices and dried fruit. On the palate it shows a velvety body profile, with concentration and salinity. Ginger notes, stone fruit and a light vegetable touch, always with well-matched wood. Juicy and persistent finish.

On the nose it presents notes of citrus and aromatic herbs, such as grapefruit and thyme. In the mouth we find a wine with a gastronomic profile, full body and some creaminess, with notes of stone fruit, white pepper and vegetable component. 

Golden in color, it is expressive on the nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which a vibrant acidity is added, balancing the natural sweetness of the wine. Ginger and candied fruit notes. Sweet and persistent finish.