Quinta das Marias Crudus has a refined profile. with a smoked citrus, oak and fruit notes. Is a deep and full tasty wine. balanced acidity and a medium finish

Citric colour. Intense aroma of citrus, mineral and floral. Spicy mouth with length and freshness. Full and pleasant finale.

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This delightful wine from Portugal is a blend of Fernão Pires and Arinto grapes. It boasts a very fruity nose, with clear green apples and exotic fruits, as well as a hint of lemon. An integrated acidity creates a fresh and balanced body. It is best served at 10-12ºC and pairs well with soft cheeses, fat fish, fillets of swordfish, and white meats. Allergens: Contains sulphites.

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

Straccali Pinot Grigio White is characterized by its pale straw color and enticing aromas that fill the air as soon as the wine touches the glass. With each sip, you'll be greeted by a symphony of flavors that dance on your palate. Delicate notes of ripe pear, green apple, and citrus fruits harmonize with a subtle hint of floral undertones. The wine's balanced acidity adds a refreshing zing,...