Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Intense and very fresh aroma, with notes of tropical fruits and grapefruit. In the mouth it is balanced, with good acidity and the fruit flavor dominating the palate. Long, creamy and pleasant finish.

The colour is citrine yellow and the aspect crystalline. The aroma is delicate, austere, with the character of the variety of upper Douro in altitude. Once in the mouth it surprises for its good structure, creaminess and excellent acidity which conveys it an outstanding gastronomic aptitude.

Citrine yellowish colour and crystalline aspect. A quite austere and delicate that doesn't create too much expectations during the tasting. In the palate it impresses for its good acidity and notable texture that convey it an enormous gastronomic aptitude. A wine that “tastes more than it smells”.

The D. Graça Reserva Samarrinho + Donzelinho is characterized by its vibrant golden color, with aromas of citrus and white flowers on the nose. On the palate, this Portuguese wine offers a delightful balance of acidity and minerality, with notes of fresh green apple, pear, and a hint of white peach. The finish is long and persistent, leaving a pleasant aftertaste that invites you to take...

D. Graça Old Vines Curtimenta presents a radiant golden hue, shimmering with brilliance. The nose unveils a complex bouquet of ripe fruit, floral notes, and hints of toast and vanilla derived from oak aging. On the palate, the wine displays a rich, creamy texture with seamlessly integrated acidity and a lingering finish, showcasing the harmonious balance between power and finesse.

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...