Borba White has a dominated tasting by elegant aromas and a remarkable freshness, the result of a careful selection of the Arinto, Antao Vaz and Roupeiro varieties and a careful vinification, using the most advanced technologies.

Prioritizing the origin of high altitude grapes, this wine combines expressive and irreverent natural freshness with fruity and floral notes. With a perverse and mineral character, it ends in a complex, intense and vivid way.

Aroma of medium intensity, full of white-fleshed fruit, with fresh vegetable notes in the background. Compact mouth taste, with good volume, medium acidity, more citrus than the nose would predict. Well made and very versatile at the table.

Clear, citrine colored wine, with a delicate and subtle aroma, with notes of white plum and peony. In the mouth it is intense and unctuous, with a strong acidity, which will certainly allow a positive aging in the next 5 years.

This wine, citrine in color, presents a young fruity aroma with notes of lime, green apple and pineapple. In the mouth it is soft and of a balanced freshness with a long finish.

Fresh in the aroma with a vegetal profile, white flowers and green citrus peel, all in restraint. In the mouth it is soft and balanced, with good structure and acidity, it is attractive and delicate.

Transparent straw yellow color, slightly golden. Aroma with good intensity of tropical fruits and nuts. A balanced and soft flavor confirming the ripe fruits of the aroma, pleasant persistent with a fresh finish.

This white wine has a citrus colour and defined aromas of yellow fruits, with nuances of dry powder. When tasted, it is fresh and balanced, with an intense finish and fine cut. It should be stored lying down in a temperature of 15°C and served at 10-11°C. It pairs perfectly with fish, seafood and lighter meat dishes. Allergens: Contains sulphites. It has received 16.5 points in Revista de...