This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

Color: Citrine with good intensity. Aroma: Young, intense with good complexity reminiscent of citrus and tropical fruits with mineral notes. Palate: Dry. Good mouth volume. Balanced acidity. Long and refreshing finish.

Color: Citrus green Aroma: Fresh and delicate with notes of citrus fruits, grass and green apple. Taste: Soft texture, balanced acidity and minerality, presenting green fruit in the mouth. Long and balanced finish. Complex with harmony.

Bright citrine color. Expressive, floral aroma with notes of fresh tropical fruit and good intensity, but with interesting complexity thanks to signs of the granite minerality of the region. Dry palate. Well-balanced acidity. With notes of peach, apricot and pineapple. Long and elegant finish.