This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

Straccali Pinot Grigio White is characterized by its pale straw color and enticing aromas that fill the air as soon as the wine touches the glass. With each sip, you'll be greeted by a symphony of flavors that dance on your palate. Delicate notes of ripe pear, green apple, and citrus fruits harmonize with a subtle hint of floral undertones. The wine's balanced acidity adds a refreshing zing,...