This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

It presents a citrine color with golden highlights, it is structured and complex, without losing its youth and the fruity and floral aromas of the Loureiro variety. In the palate it mixes vanilla notes with aromas of fruit jam and honey, with a long and persistent finish. We can also say that it is a refreshing wine, thanks to its good acidity, characteristic of the region.

It has a bright citrus colour, with a floral and fruity citrus aroma with a persistent and dry palate.

This wine is crafted with a blend of Aragonêz, Touriga Nacional and Syrah grapes fermented in small stainless steel vats. It presents as a dark ruby colour with red fruit aromas. Full-bodied and soft fruit in the palate create a complex and elegant finish. Serve between 16ºC and 18ºC with red meat, particularly game and strong cheeses. This wine contains sulphites. For optimal storage, lay...