This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

It presents a ruby color with garnet reflections. It reveals a delicate aroma of black plum, blueberry and soft notes of cherry and fine spices. In the mouth it shows excellent balance, fresh red fruit with refined tannins, high character and personality.