Beautiful ruby color not too heavy. Aroma of black fruit, chocolate and smoked vegetable notes. Full of fruit in the mouth, generous but light at the same time. Slight bitterness at the end that gives it mystery and generosity.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...