Madre De Agua Encruzado is an intense wine, fruit of the Terroir of the Encruzado grape variety, it reveals itself in the taste by combining citrus and mentholated fruit with mineral notes.

Terras Madre de agua Encruzado is an appealing wine with delicate aromas of light citrus notes, with a vibrant and refreshing acidity.

Quinta das Marias Encruzado is a balanced wine, full of flavor and fresh. On the palate it presents fruity notes and a remarkable acidity and refreshing, floral aroma with a light mineral presence. Elegant, rounded profile with a persistent finish.

Color: Deep Ruby Aroma: Ripe fruit, floral notes to the caste. Taste: Vinous, full-bodied, elegant. It is an intense, mature wine, specific to the “Terroir” of the Douro, with a positive aging in the bottle for many years after bottling.

MOB Lote 3 Rosé, light salmon in color, nose with good white fruit and soft notes of red fruit with floral touches. In the mouth the it has a very nice acidity in medium quantity, with the white fruit remaining on the palate along with the more floral notes. It is bodied and voluminous in medium quantity and the more mineral notes emerge and elevate the freshness of the wine. This rosé...

Mini MOB is distinguished by a minimalist approach at the winery, resulting in a very delicate wine but full of fresh flavors and great balance. A light wine, with very pure fruit, to be drunk at a low temperature.

The mixture of grape varieties in our centennial vineyard gives MOB Gauvé White a unique and irreplicable profile. It is a super balanced wine, with notes of white fruit and a very lively acidity, giving it a high longevity in the bottle.

The mix of existing grape varieties in our century-old vineyard gives Gauvé a unique and irreplicable profile. It is a wine where freshness and elegance predominate reflecting the main characteristics of the region.

Mineral notes and fresh fruit combined with some citrus. Very smooth and fresh texture in the mouth. Elegant, with well-integrated fruit and acidity, and a long finish.

Complex aroma with a mineral profile combined with citrus and floral notes. In the mouth it is tense and vibrant, with a very present acidity, it impresses by the lightness it shows despite the excellent mouth volume.

Fresh and mineral profile, complex in the aroma and presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness that demonstrates despite the excellent volume in the mouth.

Complex in the aroma, presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness it demonstrates despite the excellent volume in the mouth. Dry and austere, it is a white wine that will benefit greatly in cellaring.

D. Graça Red Reserve Tinta Roriz presents a stunning ruby red color with violet nuances, immediately capturing the eye. The delicate aroma combines ripe fruit with a hint of vanilla, tantalizing the senses. Upon tasting, the wine offers a medium structure, with a robust entrance that leads to a finale characterized by round tannins. The exceptional phenolic maturation of this vintage is...

This wine is produced using maceration, pre-fermentation and fermentation in barrels, and follows with six months on the lees. Encruzado grapes are used to make this voluminous wine with aromas of citrus fruits and mineral touches, as well as vibrant acidity and a persistent aftertaste. It should be served at 10-12ºC and goes well with fish, seafood or poultry. Containing sulphites, it has...

Born from one of the most iconic grape varieties of the Dão, known for its freshness, versatility and longevity. It has an aroma of tangerine and lemon verbena. In the mouth it is a voluminous wine, with a vibrant acidity, and a long and persistent finish.

This Portuguese rosé wine is made with Tinta Roriz grape varieties and fermented with indigenous yeasts in 225 L used French oak barrels. It ages for 11 months “sur lie” without bâtonnage and 8 months in stainless steel vats. It has a concentrated onion skin colour with copper streaks and delicate aromas of red fruits and fermentation, such as brioche. In the mouth, it has marked acidity and...