Madre de agua Alfrocheiro is a wine with aromas of red fruit notes combined with spices. The relationship between tannins, acidity and structure is great class giving it a unique balance. Aged in used 500l barrels for 12 months.

Mono C Castelao has a bright violet color. On the nose, aromas of red and blueberries overlaid its distinct mineral notes. The palate is fruity, with notes of sour cherry, plum and blueberry, all wrapped in floral and mineral nuances. Its mouthwatering acidity and tannins, provide a great balance to the wine.

Absent from the old books of grapes, Alfrocheiro was thought to be a recent grape in our territory. Today science demonstrates that it is one of the oldest, parent to old grapes like Castelao or Moreto. This 100% Alfrocheiro is the first test of a 47-year old vine, dry farmed, where every vine is a piece of art sculptured by nature. The result is a pure, extreme version of Alfrocheiro, like we...

Castelao (sin. Periquita) is a local light coloured grape varietal that has fallen out of fashion in this era of big concentrated reds. Studies show that Castelao originated from this region, where it still remains the 3rd most planted varietal. Although, its current role in the local wines tend to be secondary. The local ancients say that Castelao’s talent lies in its ageing capacity and not...

Open color reminiscent of wines from cold climates, it has a very fine and elegant bouquet, with floral notes well complexed with fresh fruit. In the mouth it is deceptively light as it is intense and full of character.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

The Moscatel Galego grape variety, always very aromatic, is evident in the aroma, with notes of grapefruit and tropical fruit sensations. Citrus color, exuberant, vibrant and unctuous. Good body and long aftertaste.

Castelão is a pink-coloured, fruity wine that is sweetened and aerated, making it fresh and lively. It should be served at 10-12°C and pairs well with roasted fish in the oven, cod-fish, shellfish, sushi and soft sheep cheese. Allergens: Contains sulphites.