Pormenor White Magnum (1.5L) has a clean and vibrant color. Fresh floral aroma, with slight minerality on the nose. The palate has a well-integrated acidity, with notes of citrus, pineapple, and banana peel. It is a medium bodied wine, with a pleasant ending.

Pormenor White has a clean and vibrant color. Fresh floral aroma, with slight minerality on the nose. The palate has a well-integrated acidity, with notes of citrus, pineapple, and banana peel. It is a medium bodied wine, with a pleasant ending.

Vinha da Urze White is well-balanced, ripe, and rounded, mineral and fresh, with delicious flavors of peach and apple with a succulent crisp finish.

Aneto Great Reserve White presents a citrine color, with greenish nuances. Fruity and mineral aroma, with notes of tropical fruits and vanilla hints from the barrels. Good volume on the palate, with a well-integrated acidity, long and delicate ending.

Aneto White Reserve presents an elegant aroma. Notes of lemon zest, quince and slight mineral nuances on the nose. The palate is fruity, round, and mineral, with an unctuous texture, well-combined with toast hints from the aging barrels.

Valle do Nídeo Sauvignon Blanc has a citrine color, with slight yellow nuances. Tropical and floral aromas on the nose, with slight pine and mineral hints. The palate is fresh, with fruity notes and toast hints that lead to a pleasant ending.

Valle do Nídeo White has a pale citrine color. Very aromatic wine, with notes of citrus on the nose. The palate is fresh, fruity, and light. It presents a pleasant ending.

Xisto Cru White Magnum (1.5L) has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Xisto Cru White has a brilliant straw color. On the nose, it presents mineral notes and aromas of apricot and wild flowers. The palate is fresh, and very aromatic. Notes of apricot, lemon zest, and floral nuances turns it into an appealing wine. Round and long ending.

Alves de Sousa Pessoal White presents a golden color. Fruity aorma with notes of orange peel, cinnamon, spices, and subtle floral hints. Nutty and complex palate with a smooth texture and a very long ending.

Alves de Sousa Berco White presents a bright and citric color. Mineral aroma, with subtle notes of lime and toast hints. Fresh, complex and delicate palate with fruity notes that lead to an elegant ending.

Vale da Raposa White presents a bright and citric color. Very expressive bouquet, with hints of lime, fresh pineapple and grass. Mineral, very fresh and full of character.

Estacao White presents a bright and straw yellow colour. Hints of pineapple, lime and lychee. Very smooth and fresh, with plenty of fruit and a great balance.

The Redoma Branco grapes come from old vineyards on the right bank of the Douro River, located at an altitude that varies between 400 and 600 meters. In these vineyards, Rabigato, Codega do Larinho, Viosinho, Donzelinho and Gouveio predominate. Its mica schist soils give rise to wines with a lot of minerality, delicate and with great freshness.

Quinta da Pedra Escrita White presents highly citrus and mineral aroma, notes of grapefruit, discreet tropical fruit and wildflowers heightened by a strong minerality from the purely granite soil, with a very discreet smokiness. It is  extremely fresh and lingering on the palate with vibrant citrus touches that produce a very elegant combination, with a fresh and lasting acidity.

There are always different ways to sing it. This vineyard, in areas with an ancestral vine, has a delicate combination of notes, say grape varieties, which result in a Classic (drinking wine) from the Douro. A set of more than 20 notes, in which Donzelinha Branco, Reconco, Carrega Branco, are some of the ones we've heard played, say drink.

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

Quinta do Javali White has a light yellow color. On the nose, notes of white and yellow fruits stand out. On the palate, its fruitness reappears, associated with a “gastronomic” acidity.  

Vinhas de Murca White is a wine with intense aromas of flowers and citrus notes. It reveals tropical fruit and citrus hints in the mouth, with a consistent intensity, minerality and freshness.

White wine produced from Códega, Arinto and Rabigato grape varieties. With a prolonged stage in barrels used under a fine ''flower''. Perfect balance between the oxidative profile of prolonged aging and the freshness of altitude vines.

Serious aromas, notes of white fruits, coming from the grape skin, with quartz, result in a discreet and elegant bouquet. In the mouth it is more expressive and rich but well balanced by an excellent acidity and a long length. It is a wine with excellent aging potential.

Elegant, full of energy, this wine combines a richness of flavors with incredible freshness. It would certainly be a wine that Tim Berqvist would be proud of. This wine was named in honor of Tim Berqvist, an iconic figure from the Douro region, instrumental in the relaunch of Quinta de La Rosa in 1988.

Color: Citrus green Aroma: Fresh and delicate with notes of citrus fruits, grass and green apple. Taste: Soft texture, balanced acidity and minerality, presenting green fruit in the mouth. Long and balanced finish. Complex with harmony.

Bright citrine color. Expressive, floral aroma with notes of fresh tropical fruit and good intensity, but with interesting complexity thanks to signs of the granite minerality of the region. Dry palate. Well-balanced acidity. With notes of peach, apricot and pineapple. Long and elegant finish.