Straw yellow wine with floral aromas of white fruits such as apple and pear. In the mouth it presents a pronounced acidity with medium body, with a dry finish.

White-fleshed fruits, apple and some quince. In the mouth it is unctuous with excellent acidity that gives it a long and salivating finish.

Fruity aromas (apricot), citrus with lime and floral notes. Fresh, saline, uncompromising and good mood finish.

Tropical, notes of passion fruit, jasmine flower, with herbaceous herbs, tomato leaf and asparagus. Dry, light and mineral.

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...

This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...