It is a straw-yellow wine that reveals itself deep in the mouth, with a citrus element very present and balanced with its natural acidity.

Clear, citrine colored wine, with a delicate and subtle aroma, with notes of white plum and peony. In the mouth it is intense and unctuous, with a strong acidity, which will certainly allow a positive aging in the next 5 years.

This Portuguese white wine is made from Fernão Pires grapes. It has a citrus colour, with citrus notes, slight mineral aroma and good structure. The wine is made by gently crushing and macerating the grapes in the cold and then clarifying the must by decanting and fermenting it at a controlled 16ºC temperature. The wine can be served fresh at 8-10ºC and is perfect to pair with fish dishes,...

Falua White captivates the senses with its pale straw color, offering a preview of the vibrant flavors that await. Delicate aromas of citrus fruits, white flowers, and subtle tropical notes entice and intrigue. On the palate, a symphony of flavors unfolds, with refreshing citrus, ripe stone fruits, and a subtle minerality that adds depth. The wine's well-balanced acidity provides a crisp and...

This white wine from Portugal has a blend of Encruzado, Bical, and Cerceal Branco grapes, fermented exclusively with indigenous yeasts. 60% of the grapes were fermented in new 2,500L French oak vats, while 30% was fermented in 500L French oak barrels and the rest in stainless steel vats. Aged for 11 months on fine lees and 10 months in stainless steel, this wine has delicate aromas of citrus...

This white wine is made from a blend of Encruzado, Bical, Cerceal Branco, and Old Vines grapes. It is fermented in 70% new French oak barrels and 30% foudre, then aged for 11 months “sur lie” without bâtonnage, followed by 10 months in stainless steel tanks. The wine has aromas of citrus, cedar, pepper, and oak. It is crunchy and minerally with a creamy texture and a long finish. It pairs...