This wine is a tribute to the Abelharuco, a bird with an unique birdsong, a companion of the Alentejo grape harvest. Abelharuco White presents a citric color. It is aromatic, with notes of tropical fruits. On the palate, it is fruity, intense and well-balanced.

Citrus yellow colour. On the nose, a persistent fruity aroma, with hints of wood, vanilla, honey, fine and complex. In the mouth, they are soft, dry, with balanced acidity and a persistent finish.

Herdade dos Coelheiros White has a typical varietal aroma with citrus and tangerine notes. The palate is elegant.

This Portuguese white wine has a golden straw colour and a complex aroma with oxidative notes. It has a remarkable acidity and tisanes and herbs can be tasted in a dry set. It is an intense and complex wine and should be served at a temperature of 10-12ºC. It pairs well with fish, seafood or poultry. It has 17 points in Vinho Grandes Escolhas and 16.5 points in Revista de Vinhos. Allergens:...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This Old Vines wine from Winemaking is a complex and stylish product with a unique structure. It has fresh and structured flavours, a saline and vibrant taste, a broad and elegant finish, and excellent acidity. The perfect pairing for this wine is light cheeses and fish baked in the oven, and should be served at a temperature of 15ºC for best experience. It has been reviewed and awarded 18...

Antão Vaz is a white wine varietal distinguished by its golden-straw colour and intense, complex aromas. It has notes of ripe quince and a subtle vegetable touch, a wide, plump mouthfeel and an elegant, fresh finish. This varietal is made with grapes from vines that are over 50 years old. It should be served at 15°C, making it a perfect pairing with soft or longer-cured cheeses and fish...