Produced from a blend of Gouveio and Rabigato from the Douro Superior, aged in 2nd year French oak barrels for 10 months, resulting in a very fresh wine, with saline nuances and well-defined and balanced acidity.

With a citrus color, the wine initially shows good floral notes, citrus, light tropical evolving later to some mineral notes, more discrete and elegant. In the mouth it is fresh, with a present and balanced acidity. Fine and complex, with a good fruit character, an excellent balance between alcohol, fruit and acidity, and a very fine and long finish.