Conciso White has a beautiful lemon-yellow hue. It presents delicate and engaging aromas, with white fruits, aromatic herbs, overall mineral character and hints of wood. It offers plenty of minerality and freshness. On the palate a full and slightly unctuous body counterbalanced by wine's mineral, fresh fruit and acidity. It finishes on a wonderfully long and crisp note.  

Conciso red wine has a more intense ruby __color than usual. The aroma is fresh but a note of more ripe fruit stands out. In the mouth it is concentrated, keeping the fresh fruit and light tannins, with a good acidity, where balance and harmony are evident. Long, deep finish that is a pleasure to drink!

Rotulo White has a very pale lemon colour. It presents crisp aromas: white blossoms mingle with notes reminiscent of the wine’s terroir. The palate offers good body, a silky texture and a citrusy acidity providing a good backbone. Fruity notes and hints of fresh herbs accompany its long finish. This is a wine which offers great drinking pleasure for many different occasions!

Rotulo Touriga Nacional is light ruby red in colour, with crisp aromas. It include delicate fruits of the forest on the nose. On the palate, this Touriga offers freshness, vivacity, fine-grained tannin and beautiful acidity. The finish is full of freshness, inviting you to pour another glass!  

Rotulo Red is a straight-forward wine which echoes the freshness and versatility of the sub-region of Gouveia. It has a light hue with some of the brick-red tinges typical of the grape varieties. In the nose offers notes of tobacco, red fruit and minty nuances which lend the wine freshness and further complexity. On the palate, a beautiful acidity and some roundness translate to elegance.

This Portuguese red wine is made with Tinta Roriz, Jaen, and Touriga Nacional grapes that have been completely stalked and softly crushed. It then goes through a 24 hour cold maceration and fermentation at a controlled temperature of 23ºC. It has an intense ruby colour, along with a fragrant aroma of red fruits and spices. The taste is fruity and acidic, with round tannins. Best stored and...

This white wine is made using three distinct grape varieties; Cerceal, Bical and Encruzado. The winemaking process begins with destemming and cooling of the grapes, followed by decanting at 12°C. Fermentation of the clean wort is then conducted in small stainless steel tanks at a controlled temperature of 16°C, ensuring all the aromas and freshness can be preserved. The wine is characterized...