Adegamae Vinhas Velhas has a golden straw colour. It has a rich aromatic profile that is made by the age of the vineyards. Floral aroma, white fruit and a gun powder note that contributes to its aromaticrichness. Dry wine, with a fresh acidity, good texture on the palate with several layers of complexity. It results in a rich and balanced finish.

Adegamae Arinto has an enticing straw-yellow colour. Showing crisp and clean aromas of tremendous freshness and minerality combined with delicate notes of orange blossom. It boasts the lively and fresh acidity commonly associated with the Arinto variety. Fruit evolves pleasingly during tasting, leading to a crunchy, vivid finish.

Brilliant and attractive salmon coloured wine; Good aromatic intensity, fresh showing well its youth, vegetable notes followed by fruit, such as peach and strawberry, in a lively and balanced set; medium body, but well structured combining a good acidity and fruit freshness, closing in an elegant and lively way.

Pinta Negra White has a delicated aroma balancing citric and floral notes with orange blossom and white fruit. The arinto variety conveys fresh acidity, delivering a lively, fruity and refreshing finish.

Sou Alvarinho is complex on the nose, with notes of apricot, lime, spices and floral hints. The palate is fresh and persistent, with a well-integrated acidity and aromatic fruity notes on the aftertaste.

Sou Alvarinho is complex on the nose, with notes of apricot, lime, spices and floral hints. The palate is fresh and persistent, with a well-integrated acidity and aromatic fruity notes on the aftertaste.

Quinta de Santiago Alvarinho & Loureiro reveals citrus color. The aroma is fresh and floral with balsamic and menthol notes, white flowers and citrus fruits. Presents elegant body, it is fresh with a mineral and balanced acidity.

It is bright with a salmon color. The aroma is delicate, with notes of wild fruit, lemon zest and a slight floral hint. Balanced, dry and persistent body. Fresh and long with mineral notes, white fruits and salinity ending.