Inspired by essences and old records from Poças from the 30's and 40's, Vermouth Soberbo is based on white port wine and infusions of 18 botanicals carefully selected and harvested on our farms in the Douro, resulting in a perfect and original balance between sweetness and the bitterness.

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...