This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

It presents a ruby color with garnet reflections. It reveals a delicate aroma of black plum, blueberry and soft notes of cherry and fine spices. In the mouth it shows excellent balance, fresh red fruit with refined tannins, high character and personality.