This Portuguese red wine is made with a blend of Aragonêz, Alfrocheiro, and Touriga Nacional grapes. After destemming, the grapes are vinified in stainless steel vats with controlled temperature for ten days, resulting in a wine with aromas of plum and berries. It has an easy drinking texture and a smooth finish. To store and serve, it should be laid down at 15°C and should be enjoyed...

Perfumed aromas of red berry fruit, plum and spices. Flavor full of elegant fruits, velvety tannins with refreshing acidity to complete the set. Harmonious and persistent in the aftertaste.

A passionate wine, now showing all its potential. Vibrant, with high freshness and acidity, exuberant in the mouth and with great aging potential.