Bright ruby colour with purple nuances. On the nose it is intense with aromas of red fruits and spices. In the mouth it is dry, medium body, tannins present, balanced and smooth. Fruit and tea notes.

Dark ruby color. Intense aroma of wild and black berries, spices, and a slight touch of chocolate. Fruity character with structure.

Red wine with a closed ruby color. Aromas of ripe fruit with density and freshness, blueberries, light notes of spices and a touch of dark chocolate connecting the delicate and complex set. In the mouth it is fruity with present but soft tannins. Long and delicate finish.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

Ruby color. Intense aroma, highlighting the notes of blackberry, cherry and currant with some spice to complete the whole set. In the mouth it has the elegance of the grape variety, with freshness, balanced tannins and a long, deep and pleasant finish.

This Somontes Red is a red wine from the Dão region of Portugal. It is made with the grape varieties Alfrocheiro, Jaen, Tinta Roriz, and Touriga Nacional. This wine is medium-bodied with moderate tannins and acidity. It has aromas of blackberry, cherry, and spice. The flavor is of blackberry, cherry, and oak. This wine is best served with red meat, pasta, and cheese dishes.

This Portuguese wine is produced by vinifying Touriga Nacional, Tinta Roriz, Alfrocheiro, and Jaen grapes in stainless steel vats with temperature control. Its aromatic profile features red fruit aromas with notes of exotic spices, leading to a full-bodied and long finish. Serve it at a temperature of 16-18°C and pair it with roasted, slightly caramelized red meat or game with black fruit...

This Portuguese wine is made from a blend of Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen grapes, fermented at controlled temperatures. It has a deep purple color and an aroma of red fruits and exotic spices. On the palate, it offers a full-bodied wine with a long finish. Serve at 16-18°C and pair with roasted red meat, game with black fruit jelly, Portuguese cheese from “Azeitão” or...