Ruby and crystalline colour, black and red fruit aroma. Fruity flavour, with soft and silky tannins, with a balanced and freshness ending.

This red wine blend is valid for purchase from January 1st to March 31st 2023 and is subject to stock availability. It is a mix of Trincadeira, Aragonêz, Alicante Bouschet and Castelão grapes that are fermented with temperature-controlled techniques. It has a deep ruby colour and offers flavours of fresh grapes with a round and velvety finish. Storage should be in a horizontal position at...

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.

This wine is made with the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. The blend consists of Touriga Nacional, Alicante Bouschet, and Syrah grapes, creating a complex flavour with notes of ripe plum and jam, vegetables, and spices. The soft taste is enlivened by firm tannins and balanced by a slight vanilla. To enjoy this wine to its...

This product is available for a limited time from April 1st, 2023 to June 30th, 2023. The winemaking process begins with fermentation in stainless steel vats at a controlled temperature of 26ºC. After that, aging in French oak barrels for 12 months and bottle for 12 months. This blend is made from Alicante Bouschet, Touriga Nacional, Syrah, and Touriga Franca and has an intense colour. On...