Adegamae Terroir White has a complex, mineral and smoky aroma. Voluminous palate, unctuous, firm acidity and saline finish.

Intense and fine aroma with notes of ripe red fruit, spices and great complexity. Soft mouth with great freshness, mature tannins well married, finishes long and appealing.

Fruity with mineral notes and some citrus. Very smooth and fresh texture in the mouth. Elegant, with fruit and acidity well integrated, long finish.

Beautiful ruby color. On the nose is fresh and intense, with floral notes. In the mouth, it is fine and somewhat spicy, with ripe fruit well integrated with tannins and very good acidity.

Very intense and vivid color. The aroma shows great complexity, with plum and red fruit aromas. Very elegant on the palate, with great structure, firm freshness and with velvety tannins. It is subtle, with intense fruit flavors and impressive acidity.

Impresses immediately by the great delicacy and aromatic complexity, notes of scrub, moss, pine needles, berries, spices. In the mouth it is all presence and harmony, with enormous character in the cherry tone, pepper and dry vegetable, remarkable freshness and tension of the very long finish. A great red wine of terroir.

Sweet, pure, chocolate, lively aroma with vibrant red and black fruits. Elegant, but forward at the same time. The palate is rich with soft sweet fruit and good acidity. Well structured.

This Winemaking product has a clear and ruby colour, and has an intense and fresh aroma that includes citrus and resinous aromas, notes of bergamot, mint and eucalyptus. The grapes are totally destemmed and gently crushed, then given a brief pre-fermentative maceration followed by fermentation in tanning for 6-8 days at a controlled temperature of 28 ° C. After this, a post-fermentative...