Nieport sempar white on the nose pure and fresh, combining floral and fresh herbal notes over a citrus base. On the palate it is elegant and with excellent acidity.

The transparent glass of the bottle shows an attractive raspberry color at first glance. The nose of Crazy Javali Red presents red fruits, especially strawberries, raspberries and gooseberry. It becomes an excellent challenge to accompany the evolution of the aromas in the glass. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing and uncompromised tasting.

It presents a raspberry color. The nose of Quinta do Javali Pet Nat Rose is IRREVERANT and BOLD. With the necessary “breathing” time, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has.  

JMF Rose is produced from the Castelao, Trincadeira and Aragonez grape varieties. It has a pale pink colour, with red berries and strawberry aroma. Fresh mouth, with a crispness that resembles ripe strawberries. It presents a medium aftertaste.

TEST RESULTS COLOR: Lemon yellow AROMA: Notes of white flowers and citrus, with freshness and intensity PALATE: Fresh with citrus notes, balanced mouth and a long and fresh finish

Color Straw yellow. Stone fruit, peach, quince and final with hints of honey. Intense, fruity aroma, with citrus and green asparagus notes. On the palate it is very enveloping, with a slightly saline character and very well integrated wood. Green asparagus notes with a hint of wood.

Ruby color with violet nuances. This wine is elegant, with a good structure that combines the aromas of grape varieties used and giving a persistent and complex flavor. Soft with a slight touch of wood and a good end of the mouth.

The Phaunus Amphora Palhete Rosé presents a lively palate of ripe strawberries and red currants, accentuated by hints of pomegranate. Its floral aromas and undertones of red fruits and spice complement a balanced acidity and light tannic structure, culminating in a pleasing, persistent finish.