Clos Fonte do Santo Blue Cap Red was created from the Biodynamic Viticulture Concept. It presents dark ruby color with violet nuances. Nose that combines black stone fruit and bark notes, with evident notes of black plums and very ripe black cherries. There are also suggestions of blackberries. The Blue Cap results from a location more exposed to the sunlight, which increases the polyphenolic...

Clos Fonte do Santo Red Cap was Created from the Biodynamic Viticulture Concept. It presents a ruby color, similar to red coloration. Nose with strong fruity expression. The aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notorious. The location of the vines that originate the Red Cap is responsible for a slightly longer maturation, causing the sensorial...

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

Quinta do Javali White has a light yellow color. On the nose, notes of white and yellow fruits stand out. On the palate, its fruitness reappears, associated with a “gastronomic” acidity.  

Color: Citrine with good intensity. Aroma: Young, intense with good complexity reminiscent of citrus and tropical fruits with mineral notes. Palate: Dry. Good mouth volume. Balanced acidity. Long and refreshing finish.

Color: Citrus green Aroma: Fresh and delicate with notes of citrus fruits, grass and green apple. Taste: Soft texture, balanced acidity and minerality, presenting green fruit in the mouth. Long and balanced finish. Complex with harmony.

Bright citrine color. Expressive, floral aroma with notes of fresh tropical fruit and good intensity, but with interesting complexity thanks to signs of the granite minerality of the region. Dry palate. Well-balanced acidity. With notes of peach, apricot and pineapple. Long and elegant finish.