This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Citrine colour and bright appearance, with an intense aroma dominated by notes of fresh fruit with floral nuances.

With a citrus color, the wine initially shows good floral notes, citrus, light tropical evolving later to some mineral notes, more discrete and elegant. In the mouth it is fresh, with a present and balanced acidity. Fine and complex, with a good fruit character, an excellent balance between alcohol, fruit and acidity, and a very fine and long finish.

With a citrine color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discrete and elegant. In the mouth it is fresh, with a present and very balanced acidity. Fine, complex and very elegant, shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish.