Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Salmon color, red fruit aroma, young body, smooth, medium acidity, finish with the presence of green tannins.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

This Trincadeira red wine has a low alcohol content and an open colour. It has a pleasant acidity and smooth tannins. On the nose, it presents fresh red fruit and dried tobacco leaves. Its production process includes manual harvesting, destemming without crushing the berries and spontaneous fermentation in stainless steel vats. Malolactic fermentation and aging also take place in stainless...

This wine combines the typical acidity of the Arinto grape variety with the creaminess from the bâtonnage, resulting in a citrus aroma, green apple and a smoky note that adds complexity. It should be served at 12ºC, and stored horizontally. Its lightness pairs well with fish and seafood, salads, sushi and pasta. It has 17.5 points in Vinho Grandes Escolhas and contains sulphites. Enjoy it...