Pera Grave White is a distinctive white wine, very pleasant to the palate. It presents a citrus color, green and tropical fruit aroma well married with the vanilla typical of the stage in wood. It is a wine with a long and fresh finish.

The Loureiro grape variety, increasingly recognized on the national scene, has unique qualities, particularly for the aromatics it confers, and depending on the provenance, in the elegance it originates in wines. Made from three vineyards located in Ponte de Lima, Barcelos and Braga, it is a wine full of elegance and  freshness, the result of a very special year for this variety. Pequenos...

It is a greenish wine with a citrus, mineral, and slightly vegetal aroma. In the mouth it presents  a slight bubbling that makes it vibrant and appetizing, resulting in a long and intense ending. Pequenos Rebentos White is the result of a blend between two grape varieties, Alvarinho and Trajadura. They gave origin to a round wine, fresh and above all, easy to drink.

Javali Natural Art Series Edition SG Orange presents an range color, with golden tones, but with the typical turbidity of a 100% natural wine. The nose of this Orange Wine forces us to meditate.  The long maceration of the grape skins released aromas of quince and orange peel. Coexistence with sediments in the bottle promotes the release of earthy aromas and tree bark. In the mouth, the Natural...

Ruby and crystalline colour, black and red fruit aroma. Fruity flavour, with soft and silky tannins, with a balanced and freshness ending.

Soalheiro Sparkling Pet Nat Alvarinho 2020 is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.

The aim of the Passagem brand is to realize the potential of the Douro Superior in expressive wines that combine fruit and refined aromas with great freshness and sobriety.

A straw yellow wine, clear and bright in appearance. Aromatically it is pure and complex, suggesting notes of white meat fruit, quince, curdled apple and orange peel, wrapped by mineral notes of resin and wet clay. In the mouth it is original, following the aromatic profile of the nose, ripe fruit, mushrooms, dry musk and an enveloping acidity that leads us to a finish full of personality....

A greenish-yellow wine, clear and bright. Aromatically it is fresh, suggesting citrus peel wrapped in green and spicy notes, based on a complex background of field herbs and wild flowers. In the mouth, it is dry and with refined acidity, suggests hints of orange, white plum and subtle dried fruit, macadamia. An intriguing and endless Alentejo white wine.

Brilliant straw yellow color with greenish edge, good viscosity. In the nose it reminds of pear with some hints of iodine and a certain spiciness. The mouth is refined, creamy, relatively smooth and has minerality present, a kind of salinity due to the typical Atlantic climate. The mid palate is fruity and the aftertaste is dry and refreshing, with a persistent acidity.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

Fruity aroma with citrus, floral and light spicy nuances. In the mouth it is fresh with slight toast, giving it amplitude and an unctuous and pleasant aftertaste.

Intense color. On the nose red fruit and black fruits, some spice and toasted notes. Complex, robust and with good volume in the mouth. Very pleasant finish.

Intense ruby color. Strong aroma and notes of complex red fruits. In the mouth it shows well-ripened red fruit. Big mouth volume, firm but elegant tannic structure. Long and complex finish.

Deep purple color. 

On the nose, it has a very young aromas of black wild berries, with some notes of black pepper, roasted coffee, damp earth and sweet tobacco. 

On the palate, a very nice, round red wine with flavors of wild berries, spices, and chocolate. Strength but appealing tannins with well-dosed acidity, and a persistent tannic finish.

It presents an intense garnet color, with rich aromas of ripe fruit, blackberries, raspberries, cassis and with a slight touch of jam. In the mouth it is dry, smooth acidity, fruity, with tannins typical of the fruit, with astringency not too aggressive, medium body and a smooth and medium finish.

Produced from the Padeiro grape variety, this pink-coloured wine presents a nose with much fruit, where we can distinguish the flavours of strawberry and raspberry. To the mouth it is elegant and equally fruity.

This Portuguese wine is aged in used French oak barrels and part in clay for 5 months. The grape varieties used are Touriga Nacional and it has a salmon colour, with aromas of red fruits, spicy notes and light balsamic. It is fresh and balanced with excellent volume and complexity. It is best stored lying down at a temperature of 15°C and served at 10°C to 12ºC. This wine goes well with...

Unlocking a bottle of Quinta dos Aciprestes Red is like unveiling a hidden treasure trove of sensory delights. As it breathes, you're greeted by a sophisticated bouquet of black fruits, vanilla, and earthy undertones. On the palate, flavors of blackberry, plum, and a dash of spice make a compelling argument for the wine's intricate craftsmanship. Soft tannins and a persistent finish complete...

This wine is made using Total destemming, followed by fermentation at 14°C. It is made from a blend of three grape varieties, Roupeiro, Antão Vaz, and Arinto. It has a pale citrus yellow colour, a fruity and soft aroma with present aromatic notes, and a young and fresh palate. It should be stored lying down at a temperature of 15°C and served at a temperature of 7-8°C. It pairs well with...