Poeirinho Garrafeira Red has violet hues. In the nose is complex and expressive, with notes of red berried, hints of spice and a refreshing floral character. It is incredible freshness and purity of its aromas which reflect the calcareous terroir, emphasising the elegance of the Baga Grape Variety. It is very smooth and whit beautifully structured acidity, the wine offers exceptionally delicate...

Wine obtained from vines planted in the best clay-limestone soils of the region. Fermented in small wine presses, without destemming, and aged in old wooden barrels. Bottled without colage or filtration. It presents an elegant and full-bodied profile, with a balanced acidity. A wine evaluated by Robert Parket.

Quinta das Bageiras white reserve is a wine from the best vineyard of Bageiras region, with the grapes and harvested selected  by hand and carefuly processed. It presents itself with notes of dry straw, mentholated and mineral in its aroma and flavor. Together with a balanced and well-integrated acidity. Full-bodied with a long finish.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

This white wine is from the Bairrada region of Portugal and is made with the Bical, Arinto, and Cerceal grape varieties. It has a light straw color and aromas of citrus and floral notes. The palate is fresh and clean with a slightly mineral finish. This is a great wine to enjoy with seafood or white meat dishes.

The 'Campolargo Pinot Blanc White' is a white wine from the 'Bairrada' region of Portugal. The wine is made with the 'Pinot Blanc' grape variety, and has a light, fresh, and fruity flavor. The 'Campolargo Pinot Blanc White' is a great wine to enjoy with food, or on its own.

Campolago Cerceal White is a white wine from the Bairrada region of Portugal. The wine is made with the Cerceal grape variety and is a light, refreshing wine with notes of citrus and tropical fruit. The wine is perfect for enjoying on a warm summer day and pairs well with seafood or poultry dishes.

Valdazar Red is a wine from the Bairrada region of Portugal. The wine is made from the grape varieties Trincadeira, Baga, Touriga Nacional, and Tinta Barroca. The wine is a deep red color with aromas and flavors of blackberry, cherry, and spice. The wine has medium tannins and a medium-bodied mouthfeel. The wine is best enjoyed with food.

This Termeão Pássaro Vermelho Red is made with the grape variety Touriga Nacional, Castelão Nacional, and is from the region Bairrada. This wine is a great example of the terroir of Bairrada, and the Touriga Nacional grape. The wine has a beautiful red color, and aromas of ripe red fruits, and a touch of spice. The palate is elegant and well-balanced, with ripe red fruit flavors, and a long,...

The Vinha da Costa Red is a wine made in the Bairrada region of Portugal, using the Tinta Roriz, Syrah, and Merlot grape varieties. The wine is a deep red color, with aromas of black fruits and spices. On the palate, the wine is full-bodied and well-balanced, with soft tannins and a long, elegant finish.

This white wine is made from the Verdelho grape in the Bairrada region of Portugal. The wine is aged in barrels, giving it a unique flavor. The website describes it as having a "complex nose with floral and citric aromas." The taste is "fresh and mineral, with a long and persistent finish."

This white wine from Campolargo is made with the Arinto grape variety and aged in barrels. It is a fruity wine with aromas of citrus and fruits of the forest. The barrel aging gives it a creamy texture and a long finish.