Citric colour with pale greenish tones. Fruited aroma with hints of tropical fruits and flowers. Pleasant in the mouth, with a slight sweetness.

Citrine colored wine, with floral notes, in the mouth it is light and fresh.

Clear and very intense color. Fruity, with notes of red fruits. Soft and fresh, young and vinous.

This exquisite wine is made from a blend of Cabernet Sauvignon from the 2016, 2017, and 2018 harvests. After being harvested, the grapes are cooled and destemmed, followed by pre-fermentation maceration. Alcoholic fermentation takes place at controlled temperature in small stainless steel vats. The intense and vivid colour, the aroma of black pepper and tobacco, and the firm but high quality...

This Old Vines Winemaking has a fruit-filled aroma with black fruit and light cherry. In the mouth, it is spicy and creamy with a peppermint note, offering pleasure and elegance. Best served at 16°C - 18°C, it pairs well with grilled or roasted meat dishes, pâtés and aged cheeses. It contains sulphites, and has been awarded 17.5 points in the Vinho Grandes Escolhas reviews.

This Moreto varietal is from a single plot in a 50-year-old dryland vineyard planted in clay and limestone soil. It was made with indigenous yeasts and vinified in two clay pots of 1200 kilos, reflecting the character of the vine and the winemaking process in its aroma and flavour. Fresh and balanced, this red is an excellent pairing for black pork dishes and mushrooms. Serve it at 16 º C...

This wine is made with Antão Vaz grapes that have been cooled in a refrigerator to 12ºC before being vinified. The grapes undergo traditional vinification in marble presses with foot treading and total maceration. After fermentation, the wine is aged in 3rd use French oak barrels and raw clay amphorae. It has an oxidative and complex aroma profile with notes of ripe white plum and fresh...

This old vine Winemaking offers an intense and well defined aroma with notes of bergamot, mint and dark chocolate, complemented with nuances of toast of the aging wood. It has a fresh acidity and well matured tannins, with a long evolutionary capacity in the bottle. Ideal with grilled or roasted meat dishes, pâtés and aged cheeses, it has been awarded 18 points by Vinho Grandes Escolhas and...

The Vidigueira White Reserve enchants the palate with a refined blend of tropical fruits and citrus zest, subtly underscored by toasted almond nuances. Its aromatic profile harmoniously intertwines white flowers, ripe fruits, and a soft hint of vanilla, leaving a lingering, delightful finish.

Manual Red invites you on an enchanting voyage of taste. This wine, distinguished by its rich, bold flavor palette, intertwines notes of ripe red fruits, luscious berries, and subtle hints of spices. Its aromatic bouquet offers an olfactory feast of ripe blackberries, subtly underscored by tones of warm spices and a slight hint of oak.

This red wine has an open ruby colour and a fragrance of fresh red fruit. The taste is soft and well-balanced, juicy and gluttonous without losing complexity and elegance. The finish is long and persistent. It pairs well with all kinds of meat dishes, especially grilled meats. It contains sulphites and has been awarded 17 points in Revista de Vinhos and 17 points in Vinho Grandes Escolhas....

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...