Golden in color, it is expressive on the nose with notes of spices and ripe fruit such as apricot or quince. In the mouth we find unctuousness and volume, to which a vibrant acidity is added, balancing the natural sweetness of the wine. Ginger and candied fruit notes. Sweet and persistent finish.

Attractive, subtle, sharp, persistent acidity.

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...