Complex in the aroma, presents citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant in the mouth, with a well present acidity, it impresses by the lightness it demonstrates despite the excellent volume in the mouth. Dry and austere, it is a white wine that will benefit greatly in cellaring.

This low-alcoholic rosé has a very open salmon colour and excellent acidity combined with a creamy smoothness from the fine lees. The aroma offers fresh red fruit, a slight floral and vegetal and discreet barrel notes. To get the best out of it, it should be served at 10-12°C and kept in a horizontal position. This versatile wine pairs well with fish, seafood, salads, sushi and pasta. It has...