Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

White tanning wine produced from the Arinto and Códega grape varieties, with an enveloping and refreshing aromatic profile, with pronounced fruit and good volume in the mouth. A surprisingly fresh and aromatic Orange.