Bucaco Rose 2019 is a wine with an aromatic profile. Fresh and floral aroma, with notes of wild flowers and red berries. Pleasant acidity on the palate that leads to a pleasant ending.

The Bucaco Vinha da Mata Red 2015 Magnum (1.5L) is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

The Bucaco Vinha da Mata Red 2015 is vigorous and presents a complex aroma. Its black fruit, flowers and good toast makes it fiercely structured with fine tannins. It is complex and intense with a very long finish. A wine produced to last.

Bucaco 2015 Red Magnum (1.5L) is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2016 Red is an intense wine that reflects the elegance of the Touriga Nacional grape variety from the Dao region and the freshness and vigour of the Baga grape from Bairrada. With black fruit aromas, it has beautiful tension and is complex, refined and muscular.

The Bucaco 2002 Red displays beautiful red fruit, combined with lovey spice and dried leaves. Fresh and elegant in style. Great achievement for the vintage with a balanced and assertive wine. It is drinking beautifully now.

Outrora Red Magnum (1.5L) presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Outrora Red presents a deep violet color. Mineral notes on the nose, with red berries nuances, chocolate and spices hints. The palate is very aromatic, with a well-integrated acidity that leads to a long ending.

Alias Rose presents a pale salmon color. Mineral on the nose, with fruity notes of red berries, spices and flowery hints. The palate is fresh, with a great texture that leads to a long ending.

Alias Red presents a crystalline red ruby color. It reveals the aroma of the iodine and clay minerality of the variety and cherry notes as well as a fine vegetable and flowery freshness. In the mouth it has a unique freshness, with silky tannins, hints of fruit, salty and spicy notes and an Atlantic acidity that supports the wine through a very long after-taste.

Alias White is a mineral wine, with hints of clay and stone. Fresh aroma, notes of citrus and wild flowers provide it great elegance. The palate is fresh and mineral, with a long and pleasant ending.

Doravante White Magnum (1.5L) is a mineral wine. Citrus notes, surrounded suggestions of butter and spices. Very creamy on the palate, with an elegant and balanced freshness. Long and pleasant ending.

Doravante White is a mineral wine. Citrus notes, surrounded suggestions of butter and spices. Very creamy on the palate, with an elegant and balanced freshness. Long and pleasant ending.

Doravante Red Magnum (1.5L) displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

Doravante Red displays a red color with violet nuances. Notes of cherry, pepper, and tobacco on the nose. The palate is fresh, with herbaceous hints, fine tannins and long aftertaste.

This white wine is made with the Bical grape in the Bairrada region of Portugal. The wine is aged in oak barrels, giving it a smooth, creamy texture with hints of vanilla and citrus. The Campolargo Bical Branco Barrica is perfect for pairing with seafood or white meat dishes.

This white wine is from the Bairrada region of Portugal and is made with the Bical, Arinto, and Cerceal grape varieties. It has a light straw color and aromas of citrus and floral notes. The palate is fresh and clean with a slightly mineral finish. This is a great wine to enjoy with seafood or white meat dishes.

Campolargo Rol de Coisas Antigas is a red wine from the Bairrada region of Portugal, made with the Baga, Castelão Nacional, Bastardo, Tinta Pinheira, Sousão, Alfrocheiro e Trincadeira grape varieties. The wine is a deep red color, with aromas of red fruits and a hint of oak. The palate is full-bodied, with flavors of blackberry, plum, and spice, and a long, smooth finish. This is a great...

Quinta das Bageiras Abafado is a wine made with Baga grapes. It has undergone a process of aging in barrels for at least 10 years with high oxygenation. Making it have a surprising and full-bodied profile. It presents itself with notes of caramel, nuts and coffee. A complex, enveloping aroma and a long finish.

Of good concentration in the mouth, with presence and firm tannins, it is a wine with a lot of structure. The minerality and good acidity bring freshness and balance, in a very long and wild finish. The strength of the Douro with the elegance of the Dão in full harmony!

Brilliant straw yellow color with greenish edge, good viscosity. In the nose it reminds of pear with some hints of iodine and a certain spiciness. The mouth is refined, creamy, relatively smooth and has minerality present, a kind of salinity due to the typical Atlantic climate. The mid palate is fruity and the aftertaste is dry and refreshing, with a persistent acidity.

It shows a deeper, brillant cherry colour with a well present viscosity. Distinguished elegant fruitdriven nose with a typical strawberry and damson plum touch, often with nuances of liquorice, slightly spicy. On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste.

Brilliant cherry red colour with a present viscosity. The nose is straight forward almost purely fruit driven, it reminds small red stonefruit with a hint of black pepper. The taste is delicate and elegant, very juicy, attractive and it has a lingering and teasing aftertaste.

Brilliant intense dark cherry red colour with a present viscosity. The nose is complex with aromas of stone fruit, cacao, cigar leaves and cedar wood. The taste is delicate and elegant, the texture is silky and velvety, in the aftertaste there is a dark chocolate touch with a nice freshness thanks to the pureness of the Baga.