Warre's Heritage Ruby Port: A Rich and Robust Wine

Winemaking

Warre's Heritage Ruby Port is a blend of vibrant wines from different vintages, produced from Warre's finest estate properties in Portugal's Douro Valley. It has an aroma of luscious red fruits and robust, rich fruity flavours with an alluring, youthful vigour. This wine was aged for an average of three years in seasoned oak barrels and was then blended, filtered and bottled, ready to drink.

Grape Varieties

Warre's Heritage Ruby Port is made from old vines, providing a unique and mature flavour.

Tasting Notes

Warre's Heritage Ruby Port is a medium red colour with smoky, high-toned aromas of cassis, marzipan and maple syrup. The taste is smooth, fat and super ripe, with a generous texture and ample balancing acidity. It is a fresh ruby port but not at all aggressive.

Store and Serve Advices

For optimal taste, Warre's Heritage Ruby Port should be served at a temperature of 15ºC to 16ºC.

Food Pairing

This port pairs wonderfully with cheese, rich chocolate desserts and dark chocolate.

Allergens

Warre's Heritage Ruby Port contains sulphites.

Reviews and Awards

Warre's Heritage Ruby Port has received numerous awards, including 88 points from Stephen Tanzer, 84 points from Wine Spectator Magazine, and a silver medal from the Riverside International Wine Competition 2012.

Conclusion

Warre's Heritage Ruby Port is an excellent example of a port made from old vines. Produced from Warre's finest estate properties in the Douro Valley, it offers an aroma of luscious red fruits and robust, rich fruity flavours. This wine pairs perfectly with cheese, rich chocolate desserts and dark chocolate, and can be served at 15ºC to 16ºC. Warre's Heritage Ruby Port has also received numerous awards, making it an excellent choice for any occasion.