Mahogany colour with green hues. On the nose it reveals intense and opulent aromas in a perfect combination of notes of spice such as clove, curry and black pepper and notes of dried fruit (hazelnut, fig, walnut), with hints of coffee, chocolate and molasses. The palate offers a remarkable marriage between acidity and sugar, resulting from all the decades of maturing in oak casks, whilst being fresh, full-bodied and audacious. Flavours of jelly, cinnamon, curry, nutmeg and light balsamic combine with other lighter notes of resin. A wine with complex flavours that develop layer after layer.