Quinta do Javali Clos Fonte do Santo Cherry Cap Red was created from the Biodynamic Viticulture Concept.  Exuberant and appealing nose. The aromas of red fruits dominate with a balanced maturation. It presents notes of red cherry, gooseberry and raspberry.  In the mouth, it is admirable the acid freshness in a red wine of the Douro, which positively reflects the influence of the location of...

Some wines leave us almost lost for words – and Quinta do Javali Maria Luísa Red is one of them! The wine presents a deep ruby color with hints of crimson on the rim. The nose is dizzying and aromatic. It begins with the strong scent of red berries, with a suggestion of plums, raspberries and strawberries. In the mouth, it lingers, leaving in our memory the echo of something very special. The...

Quinta do Javali Maria Luisa White presents a golden color resulting from the maceration process. Peculiar and challenging nose. It has a strong aromatic intensity, with notes of riped quince. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins. It is persistent and long, with a pleasant and mineral attack to the palate.

Quinta do Javali Touriga Nacional has a deep red color with violet nuances. Very expressive nose, with black ripe fruit notes, and some of floral hints (violet). It also presents toasty notes from the barrels that enhance the greedy appetite of wine, with greater emphasis on nuances of vanilla and coconut. On the palate, it is possible to taste toasted notes from oak barrels, well-combined with...

Quinta do Javali Old Vines has a dark red color. Nose characterized by notes of ripe black fruit, with hints of stone of black plums, dark chocolate and some leather, throughout evolution. Notes to barrels of high quality are fully integrated . In the mouth, the structure is striking, with well presented tannins, elegant and harmonious, to contribute to a silky body.

Quinta do Javali PGE White has a light yellow colour with a greenish tones. An attractive, challenging nose, beginning with a a fruity component dominated by citrus fruits, which continues with an expressive aroma of fennel. The palette of aromas continues to reveal itself with notes of aniseed, brioche, butter, and finally the excellent greedy notes of toasted barrel. In the mouth, the...

Quinta do Javali Red Reserve has a deep red color. The nose presents  notes of ripe red fruit,  hints of strawberry jam and raspberry, combined with nuances of spices. So well integrated, there are notes of toasted barrels of high quality, giving a greedy character to wine, with aromas of vanilla and brioche. In the mouth, it confirms the fruity aromas in harmony with it elegant structure .

The Quinta do Javali Clos Bonifata White demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir. Located in Ervedosa do Douro; from the vineyard to the glass. It presents lemon color with greenish tones. Peculiar nose, marked by floral and granite notes. In the mouth, the acid freshness is in harmony with the minerality of the Clos Bonifata terroir.

Quinta dos Lobatos Red has an intense red color. Nose characterized by notes of ripe red fruits, with a strong presence of strawberry jam and raspberry. The short aging in oak barrels was used only to adjust the aromatic component, being responsible for some spice hints. In the mouth, we highlight the fruity aromas, properly balanced by an elegant structure.

Quinta do Javali White has a light yellow color. On the nose, notes of white and yellow fruits stand out. On the palate, its fruitness reappears, associated with a “gastronomic” acidity.