Freixenet Blanc de Blancs Brut has a light floral aromas, citrus notes in harmony with aromas of medium aging are appreciated. In the mouth it is fresh and dry with the presence of subtle notes of the stage to which it was subjected to. Well balanced between the acidity and sweetness.

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

Fonseca 20 Year Old Tawny has a deep amber colour with brownish highlights. Its splendid bouquet is a complex marriage of ripe, honeyed fruit, hints of spices and woody nuances.

Cavicchioli Lambrusco White has aromas of white and citrus fruits, bringing a fruity, slightly sweet, fresh and slightly effervescent taste.

Robust and complex wine produced from Alvarinho selected grapes. It has an elegant varietal fruit aroma. In the mouth, notes of light and delicate wood with a balanced acidity.

Intense ruby colour. On the nose it presents aromas with intense fruit and subtle notes of toast and spice. The elegance in the mouth combines with a very well inserted acidity, in an enveloping and attractive style, with a long finish.

Clean yellow color. Complex aroma, with citrus and vanilla notes, mineral character. In the mouth it is very fresh, lively, excellent acidity, good volume, in perfect association with light barrel notes, giving it great aromatic complexity and a persistent finish.

Intense ruby colour. Marked aroma of ripe red fruits, with hints of honey and mocha, very full-bodied. In the mouth it is velvety, balanced, fresh and with a complex, smooth and pleasant aftertaste.

Ruby colour. Wild berries aroma, with chocolate notes. Round body, combined with its acidity and structured tannins. Long and complex ending.

Production follows a protocol of sustainable agriculture and yield is controlled and quality improved by hard pruning, removal of secondary shoots, and bunch thinning. At optimum maturity the grapes are handpicked in small boxes permitting the quality-control steps of bunch selection in the vineyard and on the sorting table. Grapes develop and mature in the hot and dry Mediterranean climate...

With a golden colour, this wine reveals delicate honeyed aromas, with hints of candied orange peel, vanilla and dried apricot. A charming wine in the mouth, blending refined aromas of fruit and cask ageing, making this an enticing and intense wine. An elegant and seductive finish, with refreshing acidity that lingers.

Dalva Single Harvest 2011 White presents a golden orange color. Sophisticated aroma with notes of honey, combined with hints of vanilla and stone fruit. The palate is wrapped in notes of spices and appricot, with an intense ending that presents an excellent acidity.

Dalva Rose Port presents an exuberant aroma of raspberries and strawberries, with floral hints. Very balanced palate, with fruity notes of cherry, honey, and grapefruit. Smooth and long ending.

Xisto Ilimitado White is a fresh and mineral whine. It has a pale yellow color. Fruity aroma on the nose, with notes of stone fruits, and peppery hints. The palate is mineral, with integrated acidity, and fruity notes.

This Portuguese white wine is made from Fernão Pires and Arinto grapes. Its aroma is sweet, with notes of candy and white fruit, while its taste is slightly bitter and dry. It can be stored lying down at a temperature of 15°C and served at 10-11°C. It pairs well with seafood, grilled fish and white meats, and is perfect for an aperitif. It is valid from 1st of January to the 31st of March...

This special promotion is available between January 1st 2023 and March 31st 2023 while supplies last. The wine is made with advanced temperature-controlled fermentation techniques featuring Castelão and Aragonêz grapes. It has a pinkish color and a pleasant aroma of blackcurrant and candy. Light and refreshing with a perfect balance of fruits. Best served at 8°C and consumed at 10°C. It...

This sweet white wine from Portugal is produced using the latest temperature-controlled fermentation techniques and aged for 6 months in French oak barrels. It is a blend of Fernão Pires, Arinto and Verdelho with attractive young and fresh fruit notes, hints of peach, citrus and light floral nuances. The wine is smooth in the mouth with lively acidity to give it a fresh lemonade feel. It...

The Beyra Riesling White is a white wine made in the Beira Interior region of Portugal, using the Riesling grape variety. The wine is straw-colored with greenish reflections, and has aromas of white flowers, citrus fruits, and stone fruits. On the palate, the wine is dry and has high acidity, with flavors of green apple, lemon, and slate. The wine has a medium body and a long, mineral...

The Cuvée Elisabeth Salmon 2009 vintage is the expression of the finest Pinot Noir and Chardonnay terroirs. It offers a unique and sensorial experience, the fruit of more than a decade of patience.

Box of 10 sachets Great to drink during the day, Lúcia-Lima has a sweet and pleasant flavor. Recognized for having tonic and renewing properties.

This white wine is produced using the latest temperature-controlled fermentation techniques with a blend of Roupeiro, Fernão Pires, and Arinto grapes. It has an intense aroma of fruit, with notes of banana and tropical flavors. Balanced and with a long finish, it is best served between 10-11°C and pairs well with seafood, grilled fish, and white meats. It has been awarded 16 points in the...

Refined Elegance in Every Sip: 100 Hectares Harvest White captivates with its delicate and elegant profile. Floral and core fruit notes are prominent, while the subtle barrel aging adds harmony and complexity. Enjoy the creamy texture and well-structured body, supported by firm acidity. It finishes long, with a mineral touch and an elegant aftertaste, making each sip a...

All our grapes come from the highest quality vineyards in the Alentejo region, in the south of Portugal. The vineyards, of integrated production, are cultivated in very poor soils of schist or granitic origin, naturally giving rise to very concentrated grapes. The aromatic profile is further enhanced by the cultural practices of defoliation, topping and weeding of green bunches. Very...