The Tasting Like Porta 6 Box consists of 12 bottles of different wines that match Porta 6. 2x Porta 6 Red, 2x Flor de Lis Red Reserve, 2x Terra Grande Special Harvest, 1x Abelharuco Red, 1x Coragem Red Reserve, 1x Mouras Red Reserve, 1x Geracões Sintonia Red, 1x Alfacinha Red, 1x Borba Red Reserve.

It presents a raspberry color. The nose of Quinta do Javali Pet Nat Rose is IRREVERANT and BOLD. With the necessary “breathing” time, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has.  

Javali Natural Art Series Edition SG Orange presents an range color, with golden tones, but with the typical turbidity of a 100% natural wine. The nose of this Orange Wine forces us to meditate.  The long maceration of the grape skins released aromas of quince and orange peel. Coexistence with sediments in the bottle promotes the release of earthy aromas and tree bark. In the mouth, the Natural...

Macanita Malvasia Fina Vinhos is a project of two brothers and two winemakers. Two-handed wines. Some wines, despite being produced together, are the preferences, quirks or visions of each of the brothers. Malvasia Fina is a variety that oxidizes easily, which has led to its disappearance in several regions. In this Malvasia Fina, we embrace this characteristic, in a wine that, instead of...

Brick red tawny appearance; a velvety mouth feel with a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

An appealing gold colour. Elegant and complex, with aromas of spice, prevailing notes of dried fruit and elegant hints of wood. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

Dalva Single Harvest 1989 Golden White presents a golden color, fine and delicate aroma with notes of dried fruits and spices. The palate is round and voluminous, with a sweet, long and complex ending, well-balanced with its acidity.

Dalva Tawny Port presents a lovely reddish color. Aromas of fresh and dried fruits with hints of vanilla. Very balanced on the palate with a pleasant ending and notes of cherries.

Bomfim wines are purple-black, austere, complex and intensely concentrated; they are characterised by very fine peppery tannins. Spice and pepper balance the black chocolate flavours and these are very evident in all Bomfim Ports. Abundant fruit flavours with hints of maple, raisins and ripe blackberries give elegance and poise to this wine.

Cockburn's LBV presents a deep colour with garnet nuances. Notes of cassis, red fruits and eucalyptus lead to a hint of liquorice and mouth-filling flavours of ripe, red fruit, with strawberry. Fine-grained tannins provide a satisfying spicy note, which highlights the freshness and balances the wine.

Quinta do Javali 30 Year Old Port presents a golden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits and honey. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish.

D'Oliveiras Sercial 1981 presents an amber color. Notes of tobacco leaf, chocolate and nuts on the nose. The palate is bodied, with an acidity that gives it balance and leads to a long ending.

D'Oliveiras Sercial 1999 presents a light amber color. Notes of tobacco leaf, chocolate and nuts on the nose. The palate is bodied, with an acidity that gives it freshness and leads to a long ending.

Adegamae Terroir White has a complex, mineral and smoky aroma. Voluminous palate, unctuous, firm acidity and saline finish.

Upon tasting, Pol Rémy Brut dances on the palate with an elegant interplay of flavors. Its crisp acidity balances perfectly with a subtle creaminess, creating an inviting mouthfeel. The fruit flavors from the bouquet continue on the palate, accompanied by a hint of toasted bread, giving the wine a fascinating complexity. The finish is pleasingly dry and persistent, leaving a lingering memory...

The Laranja do Norte White presents a vibrant palate of citrus and ripe peaches, complemented by floral aromas and a hint of minerality. Its balanced acidity and delicate structure culminate in a clean, enduring finish.

Quinta de Ventozelo Tinta Amarela Red enchants the senses with its deep, ruby color and enticing aromas of ripe black fruits, floral notes, and hints of spice. On the palate, this wine reveals a rich and velvety texture, with layers of blackberry, plum, and black cherry flavors. Balanced acidity and fine-grained tannins add structure and elegance to the wine, leading to a long and satisfying...

This single harvest wine, made according to traditional methods, is made with a blend of seven grape varieties; Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, and Tinto Cão. It is matured in oak casks for a minimum of 7 years and has a deep tawny color with brownish reflexes. Its aromas of raisins, dry fruits and vanilla lead to a smooth, silky texture...

This traditional Portuguese Port Wine is made with grape varieties including Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial, Rabigato. It has a clear, bright golden colour and a complex aroma of hazelnuts, walnuts, almonds, orange, and apricot. It is full-bodied and fresh, with a well-balanced acidity.

It is known for its citrus, stone fruit, green apple aromas, and notes of honey and floral. Albariño wine tastes distinctly crisp, with a refreshing acidity, slightly saline finish, and high acidity.

Upon tasting, Camelias Cabernet Sauvignon impresses with its softness and harmoniously balanced tannins. The fruit-forward nature of this wine provides a pleasing counterpoint to its tannic structure, resulting in a well-rounded palate experience. The lingering fruity aftertaste serves as a gratifying conclusion to each sip, enticing the drinker to continue their exploration of this...

This white wine is perfect for enjoying with seafood and light meals, with a tropical and floral aroma, along with a light citrus touch. This dry wine has a medium body, good freshness and a persistent acidity. It was crafted through manual harvesting and destemming, fermented in stainless steel vats and controlled temperatures. Reviews for this wine include 16 points in Revista de Vinhos...