This single harvest wine is made according to the traditional way of making Port Wine. Grapes are hand picked, and then partially stripped and trodden by foot in old stone “lagares”. The fermentation process is controlled by introducing brandy, and then the wine is aged in oak casks for a minimum of 7 years. It has a tawny with orange nuances colour and aromas of raisins, dry fruits and some...

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...