This traditional Portuguese Port Wine is made with grape varieties including Viosinho, Malvasia Fina, Gouveio, Arinto, Cercial, Rabigato. It has a clear, bright golden colour and a complex aroma of hazelnuts, walnuts, almonds, orange, and apricot. It is full-bodied and fresh, with a well-balanced acidity.

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...