Porto Pocas Centenary has a beautiful deep color with a slight greenish edge. The aroma presents great complexity and refinement on the nose. Intense layers of aromas (molasses, spices, dry fruits and tobacco). The palate has a perfect balance between acidity and sweetness in a creamy and concentrated texture, leading us to a remarkable very long and persistent ending.

Porto Pocas Colheita 1996 presents an amber color. Sweet and intense aroma with notes of caramel, almond and marzipan. The palate is very delicate and fresh, with notes of tast, some resin and medicinal herbs. It presents long and sweet finish.