This full-bodied wine has a tawny color with orange nuances. Its flavor is well balanced, with good acidity and freshness, and aromas of raisins, dry fruits and some vanilla. The texture is smooth and silky, with a long finish.

This wine is made from a careful selection of superior quality grapes from the best plots. After receiving the grapes, those are crushed without destemming, with fermentation taking place for 3 to 4 days in foot-treading presses. Wine brandy at 77% is added to achieve an alcohol content of 19.5% and 100 to 120 g/l of reducing sugars. The wine then ages for a maximum of 2 years before...