This single harvest wine, made according to traditional methods, is made with a blend of seven grape varieties; Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca, and Tinto Cão. It is matured in oak casks for a minimum of 7 years and has a deep tawny color with brownish reflexes. Its aromas of raisins, dry fruits and vanilla lead to a smooth, silky texture...

This single harvest Port Wine is made with hand-picked grapes using traditional winemaking techniques. After partial striping, the grapes are trod by foot in old stone lagares and fermentation is controlled with temperature to be stopped by adding brandy. It matures in oak casks for a minimum of 7 years. Tawny with orange nuances colour, it has aromas of raisins, dry fruits and vanilla. On...