Quinta de Ventozelo Vintage 2019 presents great color concentration, with deep ruby shade. It shows a complex aroma, standing out primary notes of blackberries and wild berries, combined with the surrounding floral scents. A very distinctive profile of this Quinta. Balanced and full-bodied in the palate, with good natural acidity and silky tannins. It has a long finish and great aging potential.

Quinta de Ventozelo Vintage 2018 expresses all the terroir specificity of cooler years and later harvests. Deeply colored, with blue hues. This vintage recalls the singularity of a unique and distinctive Quinta, with a unique aroma of rockrose and rosemary, elegantly combined with ripe fruit. Fresh and silky, with robust tannins and a very persistent finish.

Quinta de Ventozelo Vintage 2017 presents a deep purple color, with violet nuances. The nose is fruity, with wild berries aroma, and floral notes. The palate presents great acidity, with some fine tannins and a vibrant ending.

Quinta de Ventozelo Vintage 2016 presents a deep purple color, with violet nuances. The nose is fruity, with wild berries aroma, and floral notes. The palate presents great acidity, with some fine tannins and a vibrant ending.

Quinta de Ventozelo Vintage 2015 presents a deep purple color, with violet nuances. The nose is floral and fruity, with blackberries and cassis aromas, and subtle mint hints. The palate is tannic and fresh, with a balanced acidity and a long ending.

Quinta de Ventozelo Vintage 2012 is an intense wine, with a deep color and fresh aroma. The palate is round, with some tannins, and fruity flavours. Wine with great ageing potential, and long ending.

Quinta de Ventozelo LBV is an elegant wine with an expressive profile. On the nose, the blackberry and spice notes are evident. The palate is fruity, with notes of blackberries enhanced by a soft, enveloping texture and a feeling of freshness, persisting for a long time after tasting.

Porto Pocas Vintage 2013 presents and intense ruby color. Great aromatic intensity with predominance of floral and black fruits notes. The palate is well-balanced, fresh, with velvety texture. It is very fruity, with a dry and elegant edning.

Porto Pocas Vintage 2009 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 1999 presents a full red color. Intense and rich aroma with notes of berries. The palate is full bodied and rich, complex with high quality tannins and a persistent ending.

Porto Pocas Colheita 2007 presents a brownish red color. Aroma with notes of yogurt, dried vine fruit, and chocolate. The palate is fresh and dry,with a long ending.

Porto Pocas Colheita 2001 presents a medium tawny color. Ciric aroma, with notes of orange skin. The palate presents notes of apricot, with soft hints of hazelnut. It has great intensity, wll-combine with good freshness.

Porto Pocas Colheita 2000 presents a medium tawny color. Sweet and intense aroma, with notes of plum and apricot. The palate is compelling and very fine, with a slight touch of iodine. Dry and elegant finish.

Porto Pocas Colheita 1996 presents an amber color. Sweet and intense aroma with notes of caramel, almond and marzipan. The palate is very delicate and fresh, with notes of tast, some resin and medicinal herbs. It presents long and sweet finish.

Porto Pocas Colheita 1992 presents a Tawny color with brownish shades. Aroma with wood flavours, notes of dried fruit, and a slight hints of smoke. The palate is full and involving. It pesents a very persistent ending.

Porto Pocas Colheita 1967 presents a Tawny color with slightly greenish shades. Complex and sweet aroma, highlighting wood and smoky hints. The palate is full-bodied and involving, well-structured, presenting long and very persistent finish.

Porto Pocas Colheita 1964 presents an amber color with greenish tones. Complex aroma of dried fruits and orange peel. On the palate it is full-bodied, eveloping, revealing long and persistent ending.