Quinta do Noval 10 years old (Magnum 1.5L) has a beautiful Old Tawny colour, recognisable from its brilliance. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.

Porto Pocas Vintage 2013 presents and intense ruby color. Great aromatic intensity with predominance of floral and black fruits notes. The palate is well-balanced, fresh, with velvety texture. It is very fruity, with a dry and elegant edning.

Porto Pocas Vintage 2009 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 2004 presents a full red color. Slightly warm aroma with notes of almond. The palate presents firm tannins, great struckture and a very persistent aftertaste.

Porto Pocas Vintage 1999 presents a full red color. Intense and rich aroma with notes of berries. The palate is full bodied and rich, complex with high quality tannins and a persistent ending.

Porto Pocas Colheita 2007 presents a brownish red color. Aroma with notes of yogurt, dried vine fruit, and chocolate. The palate is fresh and dry,with a long ending.

Porto Pocas Colheita 2001 presents a medium tawny color. Ciric aroma, with notes of orange skin. The palate presents notes of apricot, with soft hints of hazelnut. It has great intensity, wll-combine with good freshness.

Porto Pocas Colheita 2000 presents a medium tawny color. Sweet and intense aroma, with notes of plum and apricot. The palate is compelling and very fine, with a slight touch of iodine. Dry and elegant finish.

Porto Pocas Colheita 1996 presents an amber color. Sweet and intense aroma with notes of caramel, almond and marzipan. The palate is very delicate and fresh, with notes of tast, some resin and medicinal herbs. It presents long and sweet finish.

Porto Pocas Colheita 1992 presents a Tawny color with brownish shades. Aroma with wood flavours, notes of dried fruit, and a slight hints of smoke. The palate is full and involving. It pesents a very persistent ending.

Porto Pocas Colheita 1967 presents a Tawny color with slightly greenish shades. Complex and sweet aroma, highlighting wood and smoky hints. The palate is full-bodied and involving, well-structured, presenting long and very persistent finish.

Porto Pocas Colheita 1964 presents an amber color with greenish tones. Complex aroma of dried fruits and orange peel. On the palate it is full-bodied, eveloping, revealing long and persistent ending.

Very strong distinctive personality. Tannins powerful reserved and fine. Very intense long and concentrated fruits, explosive in the mouth, balanced and with great freshness. Brooding presence.

Deep dark ruby with wild blackberries, violets and liquorice on the nose. Full-bodied with layers of concentrated ripe fruit flavours and tons of fine tannins exploding in the mouth in total harmony. A very long and powerful finish.

Deep dark ruby with wild blackberries, violets and liquorice on the nose. Full-bodied with layers of concentrated ripe fruit flavours and tons of fine tannins exploding in the mouth in total harmony. A very long and powerful finish.

Quinta do Noval is one of the oldest Port houses and one of the most prestigious, producing most of its wines from its own grapes, namely all Vintage Port wines made exclusively from the Quinta do Noval vineyard. Noval also produces one of the most emblematic Vintages ever produced in the Douro, the Quinta do Noval Vintage Nacional.

Quinta do Noval 2007 Colheita reveals a lovely amber colour with a darker tawny core. Very intense and concentrated on the nose, it presents a harmonious and rich mix of aromas. Spicy and liquorice notes come together with toasted almond and younger fruity flavours. Some citrus notes then appear combined with its minerality and velvety texture giving a very lively wine. This 2007 Colheita is...

The Noval Colheita 2005 Port has a complex nose that combines nuttiness with elegant fruit. It has a silky texture with a soft tannic backbone. Some exotic flavours and caramel on the palate provide a lingering finish. This excelent Colheita Port offers a full, sweet, rich and smooth taste that lingers for a long time.

Noval Colheita 2000 Port is gorgeously nutty with dried fig and raisin flavors while keeping plenty of freshness and orange zest flavors. The wine is rich, full in the mouth, intense, with wood notes, that due to its ageing in it, brigs spices and pepper as well.

Noval Colheita 1995 Port is a tawny with a new demension and more complex. Well defined palate, with notes of caramel, nuts, sweet spices and dried fruits. It has a medium body, it is elegant, with creamy texture and good acidity. It presents long and persistent ending.

Noval Colheita 1976 Porthas a yellow brownish color. It is complex, with citrus aroma. On the palate, it is rich and voluptuous, combining the typical complex evolution of old tawny Ports, with fresh notes.

The colour is the classic hue of Old Tawny port with golden glints. The elegant bouquet suggests dry fruit and almonds, which give it its original character. On the palate, the elegant smoothness and high concentration herald a delectable and beautifully long ending.

Quinta do Noval Tawny 10 years old has a beautiful Old Tawny colour, recognisable from its brilliance. Amongst the complex aromas, young and very lively fruit blends prettily with appealing and typical aromas of dry fruit such as hazelnut. Rich and smooth on the palate, it delivers an elegant structure and long lingering finish.